Shaligram Tri-Ply Honeycomb Kadhai is designed for a premium and convenient cooking experience, combining durable stainless steel construction with a honeycomb cooking surface. Built with a 2.5 mm Tri-Ply body, it provides excellent durability and helps ensure even heat distribution for consistent cooking.

The honeycomb cooking surface delivers a smooth non-stick cooking experience, making it easier to prepare everyday meals with less sticking. The Kadhai is equipped with stay-cool silicone grip handles, providing a comfortable and secure grip while cooking and handling the cookware.

Available in 18 cm, 20 cm, 22 cm, 24 cm, 26 cm, and 28 cm sizes, it is suitable for preparing a wide variety of Indian dishes, including sabzi, curries, dal, gravies, stir-fries, and deep-fried dishes.

Key Features:

• 2.5 mm durable Tri-Ply construction
• Honeycomb cooking surface
• Non-stick cooking experience
• Excellent heat distribution
• Strong stainless steel body
• Stay-cool silicone grip handles
• Comfortable and secure handling
• Available in 18–28 cm sizes
• Suitable for everyday Indian cooking
• Premium quality from Shaligram Cookware

Experience the non-sticky cooking of Shaligram Tri-Ply Honeycomb Kadhai — built for durability, comfort, and long-lasting performance.